This is one of those recipes that I should have tried sooner. With no grains and minimal starch at meal times, I often feel like the dinner plate is missing something. When I made cauliflower rice as a side dish for the first time, I felt that the meal looked complete again - or at least closer to what I'm used to seeing. It looked delicious - it was delicious! This recipe has become a new staple in our house. Here is our version:
Cauliflower 'Rice' (serves 4-6)
1 head cauliflower, grated
2 small onions, diced
2-4 cloves garlic, minced
Sea salt & cracked pepper
Preheat the coconut oil in a griddle on medium-low heat. Add the diced onions and minced garlic, stirring frequently. Add the grated cauliflower, salt & pepper. Cover, but stir frequently. Cook approximately 10 minutes or until softened. Serve and see if anyone notices that it's not rice.
Linked to Real Food Wednesday, Health2Day, Gluten-free Wednesday, Simple Lives Thursday, Pennywise Platter Thursday, Fresh Bites Friday, Living Well, Freaky Friday, Allergy Friendly Friday, Fight Back Friday, Allergy-Free Friday, Wellness Weekend.